The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more ...

Of prime importance seem to be the healthy fat found in oily fish, such as salmon and trout ... risk of conditions such as heart disease and cancer (such as those found in red meat, dairy products ...

Experts fear people who eat fish from waters contaminated by a radioactive pollutant discharged by nuclear plants and factories are at a greater risk of developing cancer than was previously thought.

Tumor-negative breast cancers misclassified as HER2 negative by IHC (0 or 1+) could therefore be reclassified by FISH, with a remarkable ... the prognosis of breast cancer patients both in terms ...

According to a recent research, consumption of fatty fish like salmon and sardines rich in omega-3 fatty acids may help in protection against kidney cancer. According to a recent research ...