Chili powder, cumin, soy sauce, and brown sugar add lots of flavor to the marinade. Once the meat rests, slice against the ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the Steak ...

Glazed in a homemade teriyaki sauce, these grilled steak skewers are super simple to make and are an ideal candidate for ...

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In bowl, toss peppers and onion with rosemary, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in single layer over ...

Flank steak is lean and not very thick ... creative marinade and rub recipes and even a few wine pairings to go with your meal.

Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room temperature for 15 minutes, turning occasionally. Light a grill or preheat a grill pan and oil the grate. Remove the ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

including chef-inspired recipes for weeknight dinners, parties or summer cookouts. 19 Ways to Grill Steak, From Flank to Strip to Tri-Tip ...