But the same bacteria can show up in home kitchens if you’re not careful. The Centers for Disease Control and Prevention ...

In today’s Health Alert, with Memorial Day around the corner, many families are firing up the grill. But how can you keep ...

cook your food to safe temperatures, and refrigerate food promptly once finished. What is the “danger zone” for food? The “danger zone” is between 40 and 140 degrees F, which is the ...

With summer on the horizon, more people are likely getting ready to fire up the grill, host parties, and spend time with ...

Vegetables and fruits provide healthy options and dietary variety, whether it's on the grill, in a salad or part of a ...

If they have been kept out for longer than 2 hours (or one hour above 90 degrees), they should be thrown away,' said Elizabeth Kocsis.

The fear of bird flu should not deter people from consuming poultry products as long as they are cooked properly and handled ...

With Memorial Day looming, graduations underway, and the summer season officially kicking off, Greene County Public Health officials have provided reminders everyone about safe food handling during ...

As people kick off the summer by firing up the grill and serving food at a cookout, the USDA’s Food Safety and Inspection ...

An expert has called for stricter oversight in large-scale food distribution following a series of food poisoning cases linked to a school meal program in ...

Three supermarkets in one town have been told they need to improve after food hygiene failings. The Morrisons and Iceland ...