At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.

CHICAGO – The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of ...

Reports from academic studies, market surveys and consulting firms all show a failure rate between 70% and 90% of new products in the Consumer Packaged Goods industry [1]. In this mercilessly ...

Professional food developers rely heavily on R&D and innovation centers outfitted with lab benches, pilot plant equipment, consumer research facilities (i.e. for focus groups), and a wealth of other ...

TUKWILA, WASH. – Speed is a key component of the new product development process today. The days of ideation and innovation taking place over a long period of time are gone. The process is now ...

A club at the University works to develop food products used in students’ favorite cafes and dining halls around campus. Meghan Viebrock, senior in ACES and the co-president of the club, said for ...

KANSAS CITY — Think of artificial intelligence (AI) as potentially a way to accelerate innovation in the food industry. Ingredient selection is one example. “Artificial intelligence has the potential ...

Volunteer Don Maruyama, second from left, led VIPs and lawmakers on a tour of the kitchen facilities inside the new Value-Added Production Development Center on Friday in Wahiawa. Construction on the ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Food and beverage companies need to act swiftly to put new products that consumers want on ...

Too many food manufacturers are drowning in an excess of new product development. Solutions are urgently needed. Jonathan Smith and Julie Craig of Axis Management Consulting explain why. Doesn’t every ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...