L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

It’s also an extensive primer on cooking Korean food, with tips on how to build a pantry, useful kitchen tutorials and a section on how Nam Soon chooses produce. There are recipes for everything ...

Spring is also when a wave of cookbooks reaches our bookstore shelves, encouraging us to take advantage of the season. This year, there are plenty of L.A. chefs and food figures offering recipes ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Kids Can Cook!: 171 Fun Foods You Can Make!, edited by Taste of Home. Trusted Media Brands, Mar., $22.99 ISBN 979-8-88977-104 ...

“You can start here if you’re new to cooking, but even experienced home cooks can learn much from this book.” Part cookbook, part memoir, 2024’s Martha: The Cookbook: 100 Favorite Recipes ...

The Eden Eats creator joined "Good Morning America" and "GMA3" on Tuesday to share veg-forward, Middle Eastern and Mediterranean-inspired recipes from her new cookbook, "Tahini Baby: Bright ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.