Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...

But the stories I have heard from food safety experts and the tales swapped among the epidemiologists at the CDC have swept away my assumptions. I'm starting to rethink the way I shop, cook ...

Information about food safety can be confusing and hard to digest. Luckily CHOICE can feed you the facts. How safe is the food you eat? GMO, BPA, pesticides, oh my! Whether it's pesticides on our ...

Power outages from recent storms may cause foods to become spoiled and cause illness if eaten, according to officials from the Minnesota Department of Health. To prevent illness, officials ...

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change to misery if food makes you or others ill.

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

The Division of Environmental Health at Guam's Department of Public Health and Social Services has released food safety ...

With shared dishes and food left out for extended periods, the USDA warns Super Bowl parties create the perfect conditions ...

Or will it be takeaway tonight, with freshly leached pthalates? CHOICE's information and buying guides lay the latest food warnings and safety facts on the table, so you can dine with confidence. We ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food ... As part of a Freedom of Information request into capacity and performance, consumer group ...

How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.