A reliable thermometer can help you cook with precision, whether you’re trying to make pulled pork that falls off the bone, a medium-rare steak with consistent rosy color, a roast chicken that is ...

Countless chefs, brewers, professional pit masters and other food professionals believe the ThermoWorks Classic Thermapen is the best meat thermometer—and we agree. It gives precise temperature ...

Instant-read thermometers are the kind you poke into your meat from time to time to see if it's done. They're great for ...