Take your bread baking game to the next level with this recipe for French baguettes from Chef Gildas Berrou at Gildas’ Lake Street Bakery, formerly Boyne City Bakery. Born and raised in Quimper, ...

1. In a bowl, whisk the vinegar with a generous pinch each of salt and pepper. Whisk in the mustard. Whisk in the oil gradually until the dressing emulsifies. Taste for seasoning and add more salt or ...

Caramelized onions and melted Gruyère are a heavenly match, so sandwiching them between crispy toasted bread is a sure win.

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

When Sandrine Pilaz moved to the United States from France she had to start learning more than just English, she had to learn how to make the kind of baguettes recipe that her family was used to ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...