Peeling carrots is largely a matter of aesthetics, possibly rooted in classical French culinary traditions that prioritize ...

Carrots don’t often get to be the center of attention, like more trendy veggies like cauliflower or sweet potatoes. Usually they’re eaten raw, shredded, juiced or roasted. But leave it to the French ...

Salt and pepper to tasteDirections: Melt butter in large saucepan and sauté the onion and garlic. Add potatoes and carrots, stir fry for 4 to 5 minutes. Then, add the vegetable stock, cover the pan ...

Winter gardening can provide a much-needed way to bring joy and color into our lives. This carrot salad is a perfect example. Peel and wash the carrots. Grate them using the large holes of a box ...

Winter gardening can provide a much-needed way to bring joy and color into our lives. Learn more about this and enjoy a delicious recipe for carrot salad. Aube Giroux is a food writer and filmmaker ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Despite its fancy reputation, most French ...