This cantina is a legendary spot to stop for a drink and a plate of chicken tacos or snails in the Centro Histórico.

In this concert version, the material is cut down to a tidy, engaging two hours, excising the ballets that were the mainstays of 19th-century French opera. The libretto by Louis Brunet adapts ...

“You need some color!” After her sweet introduction, Brinker then began to sing the classic opera song “Juliet’s Waltz” in French. Within seconds of her performance, every Judge’s eyes ...

EXCLUSIVE: Deva Cassel, Julien De Saint Jean and Romain Duris are set to co-star in a contemporary, French-language version of Gaston Leroux's classic Paris-set novel The Phantom of the Opera ...

Despite Luigi Rossi bringing his own Orfeo to Paris in 1647, French opera only takes off in the 1670s with Jean-Baptiste Lully's refined tragédies en musiques written for Louis XIV's court at ...

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

Opera Atelier will present the Toronto premiere of the company's internationally acclaimed production of Marc-Antoine ...