French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

A popular Provençal pastry, pissaladière is commonly topped with caramelized onions, olives, and anchovies. Here, Martha Holmberg adds tomatoes to the mix, first roasting them in the oven to ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

French omelette recipe: beat eggs, cook quickly in oil and butter, achieve a barely set centre; serves 1 with simple ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree ...

It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree Drummond is no stranger to the power of caramelized onions and cheese, and the many French onion ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...

To make the marshmallow meringue, you'll need room-temperature egg whites, kosher salt, cream of tartar, sugar and vanilla ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...