To use fresh horseradish, you need to peel the skin and grate or chop the root. But prepared horseradish is already ready to eat and tends to be milder since it is usually combined with salt ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

Fresh grated horseradish root applied to chilblains is reputed to cure them. Consumed regularly, horseradish is also said to be effective at getting rid of a persistent cough after a bout of flu.

Most everyone that I know and have met over the years uses Horseradish Root- also know as Hazeret during Passover. Specifically during the Passover Seder. We use it for the Maror; the “Bitter ...

The answer depends. Fresh horseradish root should typically be stored in the refrigerator in a closed plastic bag. If you ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

I’ll also make horseradish, called “chrzan” in Polish, taking great pride in its nostril-burning potency. While my great grandfather would labor over this harsh root vegetable with a hand ...

Mackerel is sometimes considered a “fishy” fish, but here it is balanced with equally loud flavors like horseradish ... 1 tablespoon chopped fresh parsley leaves, plus more to finish 1 ...

Scatter some dressed asparagus pieces over greens. Layer remaining greens and asparagus in this fashion until all vegetables are plated. Grate plenty of fresh horseradish over the salad and serve.