Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

All you need is patience, a little care and quality ingredients and there’s no going back once you’ve made your own homemade pasta.

Making fresh pasta can seem intimidating. But, this rustic Italian pasta only contains three ingredients, and you won't need ...

The Classic Pasta Dish, Upgraded and Oven-Baked Everyone loves a good pasta with meat sauce — but this oven-baked version ...

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

Fresh pasta has a softer, more absorbent texture ... while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short tube shapes such as penne.

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll need ...

Mix well and then add the curry powder and fresh coriander and ... is evaporated and the minced meat is almost dry. Use this as a topping over the boiled pasta. When serving, put the pasta on ...