Few dinners get the same reaction as crispy fried chicken. The sound of a crunchy crust and tender chicken inside is hard to ...

You'll never waste your buttermilk again.

The next time you fry chicken, consider swapping your buttermilk for this dairy ingredient for a similarly tangy but slightly thicker marinade and batter.

Smith's Chef Jeff Jackson shares a recipe for fried chicken sandwiches with a Vietnamese flair: Fried Chicken Manh Mi Sandwiches.

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

The celebrity chef tells PEOPLE, “She was the culinary matriarch of my family, and I feel like I hold that torch now" ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way to ...

The chef and co-owner of the Stretch Pizza restaurant in New York City suggests using store-bought chicken tenders for his at-home pizza ...