So here's the thing, polenta crostini are super popular in Northern Italy—especially when the weather turns chilly. I mean, ...

1. Bring a large stock pot of filtered, salted water to a boil. Add the kale and frisée. 2. Boil until greens have softened and wilted (3-5 mins.) 3. Drain greens and reserve. 4. In a large stainless ...

Dear Pat: My family and I had dinner at Il Sogno a while back and enjoyed one of the best things we've ever eaten. They served an appetizer consisting of a bed of creamy polenta topped with pulled ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...

Izy Hossack, author of "Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts and Snacks" (Hardie Grant Books, $29.99), knows that her polenta fries are not going to replace regular ...