If you've gone through the trouble of making fried shrimp, the last thing you want is for them to turn out chewy. Here's how ...

I used a small cabbage that yielded 6 cups once chopped. You can use up to 8 cups of shredded or chopped cabbage. But, don't go over that amount or the rest of the ingredients will become ...

Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy, sweet, and savory sauce. Candied walnuts offer a crunchy element and lend a caramelized honey flavor to the dish.

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

When you cook the prawns, set a large frying pan over a low-medium heat with a glug of oil. Add the sliced garlic with a little salt and cook for 30 seconds, then turn the heat up.

For the second instalment of our comparison series, I’ll be trying out both an affordable and atas version of Hokkien mee: Xiao Di Fried Prawn Noodle vs Reverie. What do you look out for in this dish?

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