This Phoenix spot is a long-time Arizona favorite ... Cecelia Miller of the Tohono O’odham Nation opened The Fry Bread House in the early 1990s, and it remains owned and managed by the family ...

When Cecelia Miller moved to Phoenix, the Tohono O'odham chef realized there were few places to get a good Native American meal. She solved that problem in 1992 by founding Fry Bread House ...

Metro Phoenix is filled with roadside stands with ... a small team of servers and cooks work the drive-thru window, fry churros, fold burritos, and top baskets of fries with carne asada, guacamole ...