Kanan Badalov Fried a Sea Octopus on a Homemade Grill! Mediterranean Cuisine Posted: February 13, 2025 | Last updated: March 8, 2025 A true taste of the Mediterranean! I fired up the homemade ...

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Remove the skin from the octopus. Cut into quarters or just remove the tentacles if very small. Cut into bite-sized pieces. Heat a frying pan or wok, add the oil and fry the onion for a couple of ...

After pre-cooking, grill or stew the octopus until tender. Rice with octopus is a popular fried dish from Portugal, or try stewing it in Elizabeth David's Genoese fish stew or burrida.