Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of ...

Experience the authentic flavors of Spain with these famous Gambas al Ajillo! Juicy shrimp cooked in garlic and olive oil, ...

There are countless versions of gambas al ajillo throughout Spain, but all combine shrimp, garlic and olive oil. Chef Aitor Zabala adds sherry to round out the flavors and finishes with lots of ...

Heat the oil in a medium sauté pan over medium high heat. Add the garlic and cook until light brown, about two minutes. Add the shrimp and the guindilla pepper. Saute for about four minutes. Pour in a ...

For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their first day of college at Indiana University as freshman floor-mates, started ...

Our honeymoon trip to Spain opened our eyes to a completely new way of eating. It was probably the best decision we made while planning our wedding. Granted, we’re still paying for it, but the trip ...

Aitor Zabala is the hands-on chef at Somni, the 10-seat tasting-menu-only José Andrés restaurant in the SLS Hotel Beverly Hills. “At Somni, the cooking is not simple. It’s painful, it’s hard, but the ...

Spaniards prepare dishes al ajillo by frying ingredients in hot garlic paprika oil. If you’re into tapas, chances are high you’ve run across the shrimp dish, Gambas al Ajillo. Here, kale is wilted in ...