There are technically two kinds of garlic: soft neck and hard neck. The neck is the stalk that rises through the center of ...

Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 cup fresh green garlic (chopped, including the stalks), 2–3 green chillies, 1/4 cup coriander leaves, 1 tbsp ...

But this falvourful green garlic is available only in winters. Wash the green garlic thoroughly and chop it, including the green stalks. You can use both the bulbs and the tender parts of the stalks.

Return garlic to saucepan and add olive oil ... Remove broccoli florets from stalks and save for another use. Use a peeler to remove tough outer layer from stalks. Add stalks to boiling water ...