It comes in many varieties, such as Genovese, sweet ... dried version doesn't compare to its vibrant green leaves' zesty, peppery flavors. Basil is also highly beneficial in gardens.

Tease them out, holding the leaves very carefully so you don't damage the roots, before potting up separately into small pots. Your basil can now be left indoors all summer or planted outside.

Roberto: This is the PDO Genovese basil. It's a carpet ... Roberto: Here you have — first of all, the leaf is extremely delicate. And the flavor is exactly the one of basil.

Stir in most of the Parmigiano, reserving a few tablespoons for garnish, and parsley. Serve immediately in a warmed pasta bowl and garnish with remaining Parmigiano and torn basil leaves.