During our time in Georgia, we planned to try as many traditional Georgian foods that we possibly could. There are such varying flavors throughout the country, yet all the different regions seem to ...

Khinkali is eaten by hand, usually without eating its doughy stem handle, providing both a traditional experience and opportunities ... rural society” against encroaching non-tradition. Georgian ...

On the menu, you'll find Georgian cuisine like khinkali (a dumpling ... and lobio stew (a traditional red bean stew with pickles and housemade bread). As for the Mediterranean dishes on the ...