It might be trending now, but this beverage is centuries old.

The low-ABV, high-flavor beer is getting embraced by American craft brewers.

MUNICH — It looked like all the other beers in the sea of giant one-liter glasses at the Augustiner Brewery tent at Oktoberfest, but Peter Asen’s mug harbored a secret: His drink was nonalcoholic.

MUNICH - SEPTEMBER 18: Two people toast with one liter mugs of beer at the Hofbraeuhaus tent on the opening day of the 2004 Oktoberfest September 18, 2004 in Munich, Germany. The annual event, which ...

We’ve spoken in detail about the ridiculous number of breweries in the United States. We’ll never come close to trying all of the craft beers made here. And that’s not just because there are over ...

Non-alcoholic beer production has doubled in Germany between 2013-2023 as consumers continue to trend towards alcohol-free alternatives, a report has shown. The country’s Federal Statistical Office ...

As Dry January comes to an end, those who took up the challenge of abstaining from alcohol for the first month of the year may be looking forward to their first drink in February. Others might be ...

The best place to celebrate Oktoberfest season, which starts officially on Sept. 20, is at one of Long Island’s nine restaurants serving traditional German cuisine and beer. The restaurants range from ...