Martin Sorge displays his version of Dinkel’s Bakery’s famous stollen bread, a fruit-filled German-style bread typically served during the holiday season, at his home in Chicago on Wednesday ...

Hello friends. Welcome to my channel. my name is mia! I love to bake I especially like working with dough and I want to share ...

“The real thing,” says certified master baker Jeffrey Hamelman, who started baking German breads 34 years ago and has represented the U.S. at the Coupe du Monde de la Boulangerie, “puts you ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. Dough ...

BERLIN (AP) — Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze: a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the ...

This neighborhood bakery near The Shops at Surfside has earned a fast following with sandwiches, breads, pastries, pretzels, ...

You could call Andrea Corazinni a bread evangelist.The Italian native is on a mission to convert area residents to the hearty and flavorful whole grain German breads produced by his New Haven ...

BERLIN (AP) — Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze: a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the ...