Topped with roasted hazelnuts and toffee shards. Serve cake with toffee shards, made by dissolving 200gm caster sugar in 100ml water without boiling, then boil until golden. Pour toffee onto a tray ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Whisk egg whites and sugar mixture to medium ...

Star Ingredient: Chocolate-Hazelnut PasteAs if the chocolate-hazelnut spread gianduja isn't delicious enough straight off the spoon, Grace Parisi has folded in whipped cream and crème fraîche to ...

'Tis the season to be jolly and finish an array of festive meals with crowd-pleaser desserts. Mark your ‘sweet’ endings this Christmas and New Year with this easy recipe of Gianduja Mousse Looking out ...