Giardiniera sounds kind of like a made-up dish that would be served at a nationwide chain of Italian-American restaurants. To the best of our knowledge, it is not. It is, however, a food with Italian ...

The word "giardiniera" translates to "gardener," and it's easy to see how it earned its name. This vibrant, pickled mix of vegetables -- typically a medley of cauliflower, carrots, celery, and peppers ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Food & Wine's Justin Chapple makes his next-level nachos with sausage, tangy pickled vegetables, and fried eggs. They're perfect all-day nachos. Justin Chapple is a chef, recipe developer, food writer ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Everyone understands the risk of handing a Chicagoan ketchup, so what’s the right condiment to pass? That’s easy. Giardiniera. (Say it with me, “jar-din-air-ah.”) It’s the quintessential Chicago ...

Chicago didn't invent giardiniera. "Italy has been doing this forever," says Howey, whose grandmother would make a giardiniera with eggplant and zucchini, "and Italian families would serve it with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...