My friend Norma insisted I try this dinner, telling me it was the best salmon she had ever tasted. It was a recipe she’d ...

Salmon makes an excellent dinner choice for its ease of cooking, delicious sweet, buttery flavor, and its wonderfully tender, flaky texture. More than that, though, salmon is packed full of protein, ...

My friend Norma insisted I try this dinner, telling me it was the best salmon she had ever tasted. It was a recipe she’d ...

Erica Reid, healthy-living advocate, cookbook author, mother of two and wife of music mogul L.A. Reid, joins TODAY Food to share easy and healthy recipes from her new book "Shut Up and Cook!: Modern, ...

Wondering what to make for dinner tonight? Here & Now resident chef Kathy Gunst has you covered. Here's her quick-and-easy roasted salmon recipe, which uses just eight ingredients. Check back next ...

This Ginger-Marinated Poached Salmon comes together in about 10 minutes for a quick and healthy meal. (Recipe Credit: Marc Matsumoto of Fresh Tastes) Put the salmon in a tray in a single layer and ...

Salmon fillets on their own? Been there, done that. Salmon bowls, on the other hand, are just the type of meal we want to dive into. Maybe it’s because they’re endlessly customizable, or because ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil, sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet — fresh or frozen ...

1 whole salmon fillet with skin (3 to 3½ lbs.) Place salmon, skin side down, on foil. Rub miso mixture on flesh side of salmon fillet. Bake salmon 22 to 25 minutes or just until salmon turns opaque ...