Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too. Preheat the oven to 180C/160C Fan/Gas 4.

I decided to serve my vegetable quiche with some herby new ... but a couple of minutes is a good starting point. Can I make the quiche gluten-free? If you’re experienced with gluten-free flour ...