Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a variety of fish, such as mackerel, kingfish, or pomfret. The curry is often ...

Goa is not just famous for its vibrant culture and scenic beaches, but also for its unique culinary experience ...

a sweet and sour mixture of coconut, hog plum and mustard seeds. It is easily one of the most interesting dishes in the Goan culinary repertoire—often broadly categorised into Goan Hindu and ...

Zambaulim Shigmo, a significant cultural event in Goa, begins with the worship of the Holy Sriphal (coconut) at Shri Purushottam Keni's residence in Comba, Marg ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Fish Curry: Goan cuisine is famous for its seafood, and a fish curry, often prepared with coconut milk and a blend of spices, is a central feature of the thali. The curry's flavor profile is a ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

Stir it until it dissolves. 4. In the melted jaggery, add grated coconut and mix it well. Let the dish simmer for a minute or two. 5. Allow the mixture to dry up completely. You’ll know it’s ...