add the marinated fish to this masala. Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve ...

If you have eaten Goan food, these recipes are nothing like them. These are more of home-cooked food. Fish is a very important ... I carry my pickled masala and garam masala which have traditional ...

Known for its crab masala and prawn curry ... Bomras offers a unique fusion of Burmese and Goan seafood cuisine. Dishes like ...

Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.

Every coastal state of India has an iteration of the King Fish fry. Whether you relish it in Goa, Kerala or Bengal, you can bet that it's always well-seasoned, crispy and served with a side of ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...