JW Marriott Mumbai Sahar recently curated a limited-edition Goan menu as their first pop-up in their ongoing series, Gourmet Travelogues, to showcase the culinary diversity of Goa. With Goan black ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

It's time to bring out your earthenware and clay pots, don the apron and get cooking! Photograph: Premshree Pillai/Creative Commons Food aromas can be extraordinarily evocative and bring back memories ...

Desserts are almost always worth that extra prep time. Goan desserts, too, can make for fulfilling treats, despite the somewhat arduous process. Most sweet delicacies from the region rely on signature ...

The Goa government has formally applied for a Geographical Indication (GI) tag for Dodol, a traditional Goan sweet dish. The application was filed by the All Goa Baker's and Confectioners Association, ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...