Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice ... Wash the rice thoroughly, drain the water and transfer it onto a kitchen cloth. Allow the rice to dry completely. 2.

Known for its sun-kissed beaches, Goa is a pure haven. Besides its picturesque locations, Goa is also renowned for its vibrant culinary culture. From local delights like Balchao and Goan fish ...

In a world dominated by fast food and instant mixes, there are still a few who believe in the magic of slow-cooked, hand-ground, and lovingly ...

Experience the traditions of Good Friday in Goa through simple, heartfelt meals like Pez and Khatkhate prepared in Christian ...

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...