Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...

Goa is not just famous for its vibrant culture and scenic beaches, but also for its unique culinary experience ...

Nevri is a popular sweet dish from Goa, prepared specially during Ganesh Chaturthi and Diwali. It's also popularly know as karanji. These are sweet dumplings made of maida or flour and stuffed with ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a ...

Goan cuisine, renowned for its blend of flavors and coastal influences, is a celebration of diverse, bold, and delicious dishes. The Goan Thali, a traditional meal that captures the essence of ...