If there’s one appetizer I bring out for every special occasion—or let’s be honest, sometimes just a cozy night in—it’s these ...

1 crab 2 onions - chopped 1 tin red capsicum 2 tbsp butter 2 ... Put in the oven just before serving and let it cook till it becomes golden in colour. Serve hot.

Bake until crumbs are golden, 10-15 minutes. Lightly dress salad greens with lemon juice, olive oil and salt to taste. Serve deviled crab warm with toast and salad on the side. Party food doesn ...

Now grind all the roasted masalas together until smooth. 2. Marinate the crab with lemon juice, turmeric powder, and salt to taste. Heat oil in a pan, sauté garlic and onion until golden brown. Now ...

According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices, all crab meat. It has been in my family for generations.” A ...

While, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different ...

Heat oil in a large sauté pan over medium heat. Once oil is shimmering but not smoking, fry crab cakes until golden brown on underside, 2-3 minutes, then flip and fry 1-2 minutes more.