GOUDA, Netherlands (Reuters) - Surrounded by 15-kg (33 lb) wheels of cheese ready to be carted away in horse-drawn carriages, a dairy farmer in the Dutch city of Gouda faces off against a cheese ...

A medieval battle in Holland forever changed the cheese world as know it: Which city would be named the trading center for Stolse, what we know now as Gouda. Gouda is and was made at dairy farms all ...

Gouda is a Dutch cheese named for the city of Gouda in the Netherlands where it was first traded – not created– and is sometimes wrapped in red wax. The red wax is a clear sign you’re in for something ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 farmers ...

Step into the heart of Dutch heritage in Gouda, a city famed not only for cheese but also for its deep medieval roots and cultural richness. Established in the 11th century by the Gouwe River and ...