There are a handful of dishes that are truly Thanksgiving staples, and green bean casserole is one of them. And everyone seems to have their own twist on the classic. We made five of the most famous ...

This is the easiest green bean cassereole ever, yet it still tastes like the old-fashioned version we grew up on! It comes together with canned green beans and a well-seasoned creamy soup mixture.

Green bean casserole is a beloved dish that has graced Thanksgiving tables for decades. Created back in 1955 by Campbell Soup Co. employee Dorcas Reilly, it's typically made with canned beans, canned ...

Whether it’s a dish you look forward to seeing exclusively at holiday meals or a frequent side at your dinner table throughout the year, there’s nothing quite like creamy, crunchy green bean ...

This classic Campbell’s Green Bean Casserole is the perfect holiday side dish! It’s easy to make and tastes fantastic! This recipe is for the traditional green bean casserole we all grew up with.

1. Soak the onions in the buttermilk for 30 minutes. 2. In a shallow dish, add the flour, salt and pepper, and whisk to combine. 3. Heat the oil in a deep pan until it reaches 375. Use a thermometer ...