They're also the perfect garnish for a dirty martini. Usually, though, you've got a choice between green and black olives at the store, so what makes them different? Even though there are ...

The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major ...

Olives are green when they’re plucked unripe from the tree and will change colour as they become increasingly ripe, from reddish brown to dark violet or jet black. Unripe green olives are firm ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International Olive Oil Competition.

Not that the cat would like the other things that go into the pot. Lemons and green olives are a magic pairing (for humans), and a third element of raisins brings a tinge of sweetness to balance ...