Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

A piece of grilled fish with one or two sides is a dreamy summer meal—delicious, light, and healthful. For many Americans, fish isn't on the typical rotation for the grill, but there's no reason why ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

Spray a grill or broiler pan with cooking spray. Turn on grill or preheat broiler. Place cod onto grill or broiler pan and brush lightly with oil. Grill or broil 3 to 4 inches from heat for about 10 ...

Memorial Day weekend means the summer season has officially started and, if you’re anything like me, you want to hold on to every last second of it. This holiday has also become the beginning of the ...

In this series, we're trying out some of the city's most popular fish fries. You'll find commentary, pro tips and ratings of the three staples of a classic Wisconsin fry: namely the fish, the potato ...

I enjoy North Avenue Grill a great deal.I like the bustle of the dining room during the breakfast rush, the smell of toast and coffee wafting through the air. And at lunch, it’s among the best West ...

1. Combine one-fourth cup of the olive oil with the garlic, lemon juice, coriander, salt and pepper in a large bowl. 2. Add the cod. Cover and marinate 1 hour. 3. Cook the filets on an oiled grill ...

Fire up your grill! If you're new to grilling fish, use our step-by-step guide to get the most out of the most popular catches of the day. Grilled fish with a couple of sides is a dreamy summer ...