Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

The mouthwatering tenderness of filet mignon. The rich, marbled texture of skirt steak. The tenderness of slow-roasted ...

Preheat a grill pan or light a grill. Grill the steaks over moderate heat, turning once or twice, until lightly charred, about 7 minutes for medium-rare meat. Let the steaks rest for 5 minutes ...

Well, lament no more, and warn your cardiologist. A trio of students from Cornell University have designed and built the steak-grilling BeefBot to make your delicious dinner dreams a reality.

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. That’s certainly true for Justin Diglia, executive ...

Season the chimichurri sauce to taste with salt and pepper. To grill the steaks: Prepare a barbecue for medium-high heat. Sprinkle the steaks with salt and pepper. Set the steaks, fat-side down ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...