Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. That’s certainly true for Justin Diglia, executive ...

In a clip from his PBS show “Primal Grill,” Steve Raichlen cooks T-bone steaks by placing them directly on the charcoal to delicious effect SmartNews: Apps for Apes The Art of Sausage Making ...

Well, lament no more, and warn your cardiologist. A trio of students from Cornell University have designed and built the steak-grilling BeefBot to make your delicious dinner dreams a reality.

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...