When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

This September 2020 photo shows a sliced baked ham on parchment paper in Washington, D.C. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during ...