There’s something about grilled octopus that feels instantly transportive—like you’re sitting seaside in a little taverna ...

Grilled octopus is a seafood main course that will easily impress your guests! The octopus is first cooked slowly, then marinated to absorb new aromas, and finally grilled quickly: this gives it a ...

Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring. 1. Cut the octopus into 5mm slices.