Add Yahoo as a preferred source to see more of our stories on Google. Psst: Want the TLDR on how to grill pork chops, before you go any further? Essentially, you just soak the chops in a salty brine ...

The video explains how dry brining pork chops improves moisture and flavor before grilling. The process focuses on salt, timing, and proper refrigeration without added liquids. Each step shows how the ...

Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. Many chops and steaks are cut so thin it is almost impossible not to overcook them, even for a seasoned ...

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...

This sweet and savory marinade enhances the smoky, crisp sear of grilled meat. Thicker-cut pork chops are more forgiving on the grill, but any thickness will do, so long as you adjust cook time ...

It’s no coincidence that nearly everyone I know enjoys food from the grill. The smoky flavor, the golden browned bits and the ease of cleanup make grilling the summertime impetus for gathering friends ...

It’s no coincidence that nearly everyone I know enjoys food from the grill. The smoky flavor, the golden browned bits, and the ease of cleanup make grilling the summertime impetus for gathering ...

You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...