you may need as little as ⅛ of a teaspoon of ground ginger to equal 1 tablespoon of the fresh stuff. The flavor is also ...

The perennial plant has its roots in Asia and is often used to flavor foods and promote healthy digestion. But ground ginger is best for bakes like chewy gingerbread cookies and spicy sweet ...

Canadian wild ginger (Asarum canadense), a perennial plant with attractive foliage, has become an increasingly popular ground cover for shaded areas of landscapes. It is native to the woodlands of ...

There’s about 2 percent of essential oil in the root, which is used in the cosmetic industry as a fragrance in soaps and beauty products. Reduces Inflammation:- ginger is an a n t i - i n f l a ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Ginger, or Zingiber officinale, is a flowering plant native to Southeast Asia. Its use as a medicine goes back to ancient history. People can chop or grate the fresh root and include it in foods ...