The perennial plant has its roots in Asia and is often used to flavor foods and promote healthy digestion. But ground ginger is best for bakes like chewy gingerbread cookies and spicy sweet ...

you may need as little as ⅛ of a teaspoon of ground ginger to equal 1 tablespoon of the fresh stuff. The flavor is also ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Ginger has long been known to settle stomachs, but it also encourages efficient digestion, according to Harvard Health, and provides nausea relief. The root is a safe treatment for vomiting ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.