EINKORN IS THE ORIGINAL WHEAT, Adrian Hale explains in her recent cookbook “Einkorn Made Easy,” a collection of recipes dedicated to the world’s oldest grain. I knew it had history, but not that it ...

Wyoming may be well positioned to capitalize on the growing demand for products made with ancient grains, a new study by University of Wyoming Extension suggests. The publication, titled “Growing ...

Building on the Middle East's reputation as one of the historical birthplaces of cereal crop domestication, a KAUST-led team has compiled the first complete genome map of an ancient grain known as ...

Einkorn (Triticum monococcum) was the first wheat species domesticated by humans, around 10,000 years ago, playing an important role in the establishment of agriculture in the Middle East. Now, ...

An international team of researchers led by UMD scientists have sequenced the complete genome for einkorn wheat, the world’s first domesticated crop and traced its evolutionary history. The ...

Einkorn flour? It's not a brand; it's flour milled from a type of wheat: einkorn wheat. Do not be surprised if you have never heard of einkorn wheat. Einkorn is an ancient wheat. In fact, Einkorn is ...

If you’re looking for an easy way to bake with ancient grains, this einkorn bread recipe delivers a rustic loaf with a crisp ...

Wyoming may be well positioned to capitalize on the growing demand for products made with ancient grains, a new study by the University of Wyoming Extension suggests. The publication, titled “Growing ...

Einkorn is grown as a relict or niche crop in Europe. But as heatwaves shrivel the region’s grain production, it may hold the key for helping crop breeders in Europe to develop bread wheat varieties ...