Get the pastry baked earlier in the day so you can just fill it and bake. The subtle flavour of gruyere marries well with slow-cooked onions and fresh herbs.

This year I decided to make quiche instead of the egg casserole and have the best recipe to share with you — a bacon, caramelized onion and Gruyère cheese version. A few years ago, I took an ...

I have a running recipe list on my phone called The Holy Grail List. This ham and Gruyere cheese quiche is at the top. It ...

Using two cheeses (in this case Parmesan and cheddar or gruyère) and roasting the onions and garlic gives extra depth of flavour to this classic cheese and onion quiche. For this recipe you will ...

Shredded Gruyère and Marsala-glazed caramelized onions are layered in a savory, buttery cornmeal pastry, which has a lovely crumbly texture. A culinary celebrity, Ashley Christensen is an ...

Start the onions: Combine oil, anchovies and red pepper flakes in a skillet set over medium-low heat. Add onions and 1 teaspoon (3 grams) salt. Cook over medium-low heat, stirring occasionally and ...

This Grilled Ham and Cheese Quiche is grilled using leftover smoked ham, gruyere cheese, and caramelized onions, for an ...

Stir in the onion and 1/2 teaspoon of the salt ... and then pour the egg-cheese mixture over the vegetables. Place the quiche on a rimmed baking sheet and bake until the filling is browned ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also ...