Whether you're cutting, snapping, or peeling, what's most important is that the woody ends of each asparagus stalk are removed before cooking. Fettuccine Alfredo with Ham and Peas Eliminate the ...

Toss in the ham, cook, stirring ... While the quiche is baking, prepare the salad. To make the asparagus salad: In a large pot of boiling salted water, blanch the asparagus for 4 minutes, or ...