This soup marries the flavors of ham and cabbage so nicely. The broth is made with a ham bone which adds richness and a ...

Your leftover holiday meals hold the secret to hearty, delicious winter dishes. Discover how a ham bone brings big flavor to cold weather meals.

The classic combination of ham, cheese, and broccoli is warm and comforting in this cheesy ham and broccoli rice casserole, ...

Chicken feet make a particularly rich-tasting stock, with plentiful gelatin. You can also use this method to make ham stock, but rather than save up the bones in the freezer and risk freezer burn ...

Plus, that bone can be used for ham stock later in the week. But when it comes to determining how much ham per person, you need to remember that the bone will add extra weight. Plan for 3/4 to 1 ...

To transform the soup into a heartier main course, Parisi blends canned beans with aromatic vegetables, thyme, and ham-infused chicken stock until the soup becomes lusciously creamy. The greens ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

Drain the sunchokes and add to the pan, cover with stock, and simmer until the sunchokes ... frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup. Garnish with chervil.