This breakfast platter from the McDonald’s menu in Turkey looks pretty tasty and healthy. It comes with an English muffin, eggs, cucumber slices ... cheddar cheese and thinly sliced pieces of ham.

McDonald's English muffins were solid, plus the chain's round egg might be the best in all of fast food. It was fluffy and evenly cooked on all sides. That said, I wasn't a huge fan of the ham ...

The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.

He also invented a Teflon ring pan to give the eggs the same rounded shape as the muffin. By 1975, it was rolled out nationally. To me, a morning at McDonald's with an Egg McMuffin, a hashbrown ...